What does the course entail?
The Certificate II Hospitality is delivered over two years. Students are required to commit to both years in order to complete this qualification.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
Possible job opportunities include:
PREREQUISITE: 50% in Year 10 English or HOLA recommendation
PLEASE NOTE: This course requires a commitment of approximately 8 hours for the service of food and beverage at events outside of school hours.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
Possible job opportunities include:
- bar attendant, bottle shop attendant, cafe attendant, catering assistant, food and beverage attendant, front office assistant, gaming attendant, porter, room attendant.
PREREQUISITE: 50% in Year 10 English or HOLA recommendation
PLEASE NOTE: This course requires a commitment of approximately 8 hours for the service of food and beverage at events outside of school hours.
"The theory that we learnt in hospitality helped me in my workplace too. My boss was impressed with my coffee knowledge and skills"
- Shantelle K -
What will be covered in this course?
Year 11This qualification will provide you with the practical skills and knowledge to assist in catering and commercial kitchens. You will learn skills in preparing and storing food, washing dishes and utensils, preparing and presenting food, maintaining supplies and cleaning work areas. You will also learn about the hospitality industry, hygiene and safety in the workplace and effective communication. You will practise the skills you have learned in a simulated work environment.
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Year 12You will continue to complete certificate requirements focusing on the development of practical skills and knowledge to assist in catering and commercial kitchens. You will practise the skills you have learned in a simulated work environment.
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ASSESSMENT STRUCTURE
In order to meet the specifications of the course, students are required to achieve competency in all of the core and elective units over two years in order receive the full qualification and certificate.
While some of the assessments are practical in nature, many units will require students to research hospitality related information and create an extensive written response.
Students are required to participate in the serving of food and beverage on twelve occasions. These events will help them to demonstrate improvement of essential skills and knowledge required for successful completion of the course. Some of these events will take place outside of normal school hours with a total commitment of approximately 8 hours.
Year 11
Year 12
(Units of competency subject to change.)
In order to meet the specifications of the course, students are required to achieve competency in all of the core and elective units over two years in order receive the full qualification and certificate.
While some of the assessments are practical in nature, many units will require students to research hospitality related information and create an extensive written response.
Students are required to participate in the serving of food and beverage on twelve occasions. These events will help them to demonstrate improvement of essential skills and knowledge required for successful completion of the course. Some of these events will take place outside of normal school hours with a total commitment of approximately 8 hours.
Year 11
- SITXFSA005 Use hygienic practices for food safety
- SITXWHS005 Participate in safe work practices
- SITHFAB025 Prepare and serve espresso coffee
- SITXCOM007 Show social and cultural sensitivity
- SITXCCS011 Interact with customers
- BSBCMM211 Apply communication skills
Year 12
- STHFAB024 Prepare and serve non-alcoholic beverages
- SITHIND006 Source and use information on the hospitality industry
- SITHFAB021 Provide responsible service of alcohol
- HLTAID011 Provide first aid
- BSBTWK201 Work effectively with others
- SITHIND007 Use hospitality skills effectively (functions over 2 years)
(Units of competency subject to change.)